- Fresh and first choice
- Egg noodles, fried, bread and cakes strictly home-made
- The durum wheat pasta
- Fresh fish arriving daily from Fiumicino
- Meat: National and Scottish
- Italian breakfast
- American Breakfast prepared in the laboratories of the restaurant.
- Aperitifs and cocktails until late in the evening
- Outdoor tables for a living full from breakfast to after dinner, the magnetic atmosphere of the center of the Eternal City
A Menu of RESTAURANT is characterized by an interesting set of proposals Sea specialties that go to interbreed with the recipes of traditional Roman cuisine revisited with flair by Chef.
The wine is characterized by a complete and high quality, among the best Italian wines and sparkling wines and French champagne.
The offer is completed with meat dishes in which, in line with the rest of the menu, tradition meets innovation ...